Quick & Easy Chocolate Lollipops
Ingredients
- 7 oz. Compound Chocolate
- Sprinklers or Garnish of choice
Instructions
- Melt the chocolate in a microwave safe bowl for 2 minutes, pause every 30 seconds and mix it gently.
- Pour the melted chocolate into the squeezer or piping bag.
- Lay a parchment paper on flat surface and place the lollipop stick on it.
- Now drop some melted chocolate on the tip of the popsicle stick and gently move, while squeezing to make some swirls.
- Sprinkle some toppings of your choice, before the chocolate turns hard.
- Let it rest for around 15 minutes. And then gently remove it from the parchment paper.