Start by preparing the French toast section first. Line the wooden board with parchment paper and arranged the French toast slices, breaking each into quarters. This makes serving easier and helps reduce wastage, especially when kids are around
Next, place the pudding cups, honey, maple syrup, and mango-flavored yogurt.
For the savory board, start by neatly arranging croissants, followed by cheese slices.
Arrange a few of the omelets folded on the platter and make some flowers with the remaining.
Cut strips of omelets and roll them for a rossette shape, add a mint leaf, and hold it with a toothpick.
Add some patties or meat of choice.
Arrange dried berries, pistachios, almonds, and dates in a circular platter.
finally complete it by adding fruit juice to an elevated wooden board.
